A state of the art manufacturing facility used for processing block, shredding/dicing and blending cheese products. The factory is highly flexible and considered the most advanced of its kind in the UK.
Cheese making here since 1900 with skills and knowledge handed down through generations. The home of the Danscorella brand.
This well invested factory converts fresh milk into mozzarella in block. The site has the capability to handle cream in multiple bulk pack formats.
Dairy Partners is the only fully integrated pizza cheese and mozzarella manufacturing, shredding and processing business in Northern Europe.