Our state-of-the-art facility in Gloucestershire has the capacity to process a staggering 10,000 tonnes of cheese per day by utilising the most technologically advanced equipment and machinery.
The ability to deliver such a high output allows us to meet the demands of all our customers, delivering cheese in variety of formats.
Our customers span across Quick Service Restaurants (QSR), foodservice providers, food manufacturers and fast-food outlets, depend on our efficient service and reliable products.
