Processed and analogue cheeses allows us to produce functional products to meet the demands of our customers. Products include MCA (Mozzarella cheese analogue) and High/low melt processed cheese.
Delicious ways to use our cheeses include: on pizzas for that mouth-watering ‘stretch’ effect; sprinkled on top of pasta for added flavour and texture; melted in sandwiches and paninis; as a protein ingredient in salads; across a range of main course dishes and on top of baked savouries and speciality breads.
